Winery Terroirs Vivants - Jacques FrelinLa Marouette Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Marouette Syrah from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marouette Syrah of Winery Terroirs Vivants - Jacques Frelin in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Marouette Syrah
Pairings that work perfectly with La Marouette Syrah
Original food and wine pairings with La Marouette Syrah
The La Marouette Syrah of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, tuscan linguine or gigolette of rabbit.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's La Marouette Syrah.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of La Marouette Syrah from Winery Terroirs Vivants - Jacques Frelin are 2017, 2018, 2016, 2015
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's greatest estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
