Winery Terroir MoraviaMikulov-Za Cihelnou Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Mikulov-Za Cihelnou Veltlínské Zelené of Winery Terroir Moravia in the region of Morava often reveals types of flavors of citrus fruit.
Food and wine pairings with Mikulov-Za Cihelnou Veltlínské Zelené
Pairings that work perfectly with Mikulov-Za Cihelnou Veltlínské Zelené
Original food and wine pairings with Mikulov-Za Cihelnou Veltlínské Zelené
The Mikulov-Za Cihelnou Veltlínské Zelené of Winery Terroir Moravia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, tuna sandwich or sauerkraut of the sea in casserole.
Details and technical informations about Winery Terroir Moravia's Mikulov-Za Cihelnou Veltlínské Zelené.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mikulov-Za Cihelnou Veltlínské Zelené from Winery Terroir Moravia are 2015, 0
Informations about the Winery Terroir Moravia
The Winery Terroir Moravia is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
