Winery Terroir MoraviaDyjákovičky-Šác Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Dyjákovičky-Šác Veltlínské Zelené
Pairings that work perfectly with Dyjákovičky-Šác Veltlínské Zelené
Original food and wine pairings with Dyjákovičky-Šác Veltlínské Zelené
The Dyjákovičky-Šác Veltlínské Zelené of Winery Terroir Moravia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, bacalhau a bras (portuguese cod) or scallops on a bed of leeks.
Details and technical informations about Winery Terroir Moravia's Dyjákovičky-Šác Veltlínské Zelené.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Dyjákovičky-Šác Veltlínské Zelené from Winery Terroir Moravia are 0
Informations about the Winery Terroir Moravia
The Winery Terroir Moravia is one of of the world's great estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
