
Winery Terroir MoraviaDyjákovičky-Šác Veltlínské Zelené
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Dyjákovičky-Šác Veltlínské Zelené
Pairings that work perfectly with Dyjákovičky-Šác Veltlínské Zelené
Original food and wine pairings with Dyjákovičky-Šác Veltlínské Zelené
The Dyjákovičky-Šác Veltlínské Zelené of Winery Terroir Moravia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, pan-fried potatoes with smoked salmon and rosemary or slivers of squid with tomato.
Details and technical informations about Winery Terroir Moravia's Dyjákovičky-Šác Veltlínské Zelené.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Dyjákovičky-Šác Veltlínské Zelené from Winery Terroir Moravia are 0
Informations about the Winery Terroir Moravia
The Winery Terroir Moravia is one of of the world's great estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














