Winery Terroir MoraviaDyjákovičky-Šác Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Dyjákovičky-Šác Veltlínské Zelené
Pairings that work perfectly with Dyjákovičky-Šác Veltlínské Zelené
Original food and wine pairings with Dyjákovičky-Šác Veltlínské Zelené
The Dyjákovičky-Šác Veltlínské Zelené of Winery Terroir Moravia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, tuna nuggets or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Terroir Moravia's Dyjákovičky-Šác Veltlínské Zelené.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Dyjákovičky-Šác Veltlínské Zelené from Winery Terroir Moravia are 0
Informations about the Winery Terroir Moravia
The Winery Terroir Moravia is one of of the world's great estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
