Château de Terre TaillyseBlaye - Côtes de Bordeaux Cépage Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye - Côtes de Bordeaux Cépage Sauvignon from the Château de Terre Taillyse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye - Côtes de Bordeaux Cépage Sauvignon of Château de Terre Taillyse in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye - Côtes de Bordeaux Cépage Sauvignon
Pairings that work perfectly with Blaye - Côtes de Bordeaux Cépage Sauvignon
Original food and wine pairings with Blaye - Côtes de Bordeaux Cépage Sauvignon
The Blaye - Côtes de Bordeaux Cépage Sauvignon of Château de Terre Taillyse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, goat cheese and bacon quiche or moroccan kefta balls.
Details and technical informations about Château de Terre Taillyse's Blaye - Côtes de Bordeaux Cépage Sauvignon.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Blaye - Côtes de Bordeaux Cépage Sauvignon from Château de Terre Taillyse are 0
Informations about the Château de Terre Taillyse
The Château de Terre Taillyse is one of of the world's greatest estates. It offers 6 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
