Château de Terre TaillysePremières Côtes Blaye Grand Vin Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premières Côtes Blaye Grand Vin Bordeaux from the Château de Terre Taillyse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes Blaye Grand Vin Bordeaux of Château de Terre Taillyse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premières Côtes Blaye Grand Vin Bordeaux
Pairings that work perfectly with Premières Côtes Blaye Grand Vin Bordeaux
Original food and wine pairings with Premières Côtes Blaye Grand Vin Bordeaux
The Premières Côtes Blaye Grand Vin Bordeaux of Château de Terre Taillyse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal roast casserole or rabbit à la lorientaise.
Details and technical informations about Château de Terre Taillyse's Premières Côtes Blaye Grand Vin Bordeaux.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Château de Terre Taillyse
The Château de Terre Taillyse is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
