Château de Terre TaillysePremières Côtes Blaye Grand Vin Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premières Côtes Blaye Grand Vin Bordeaux from the Château de Terre Taillyse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes Blaye Grand Vin Bordeaux of Château de Terre Taillyse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premières Côtes Blaye Grand Vin Bordeaux
Pairings that work perfectly with Premières Côtes Blaye Grand Vin Bordeaux
Original food and wine pairings with Premières Côtes Blaye Grand Vin Bordeaux
The Premières Côtes Blaye Grand Vin Bordeaux of Château de Terre Taillyse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), axoa from espelette ( 22nd meeting ) or deer jig.
Details and technical informations about Château de Terre Taillyse's Premières Côtes Blaye Grand Vin Bordeaux.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Château de Terre Taillyse
The Château de Terre Taillyse is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Braucol
See servadou iron.
