The Winery Terre & Pierre of Gaillac of South West

Winery Terre & Pierre
Only one wine is currently referenced in this domain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 206 of the estates of South West.
It is located in Gaillac in the region of South West

The Winery Terre & Pierre is one of the best wineries to follow in Gaillac.. It offers 1 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Winery Terre & Pierre wines

Looking for the best Winery Terre & Pierre wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre & Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre & Pierre wines with technical and enological descriptions.

The top red wines of Winery Terre & Pierre

Food and wine pairings with a red wine of Winery Terre & Pierre

How Winery Terre & Pierre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb chops marinated with herbs or indian style coral lentils.

The best vintages in the red wines of Winery Terre & Pierre

  • 2018With an average score of 3.30/5
  • 2017With an average score of 3.20/5
  • 2014With an average score of 2.80/5
  • 2016With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Terre & Pierre.

  • Cabernet Sauvignon

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Terre & Pierre

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre & Pierre.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Terre & Pierre and wines from the region

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

Discover other regions and appellation of Haut-Pays