Winery Terre GaiePer Sempre Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Per Sempre Rosso Veneto from the Winery Terre Gaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Sempre Rosso Veneto of Winery Terre Gaie in the region of Veneto is a powerful.
Food and wine pairings with Per Sempre Rosso Veneto
Pairings that work perfectly with Per Sempre Rosso Veneto
Original food and wine pairings with Per Sempre Rosso Veneto
The Per Sempre Rosso Veneto of Winery Terre Gaie matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with pistou or lamb chops with honey and spices.
Details and technical informations about Winery Terre Gaie's Per Sempre Rosso Veneto.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Per Sempre Rosso Veneto from Winery Terre Gaie are 0
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
