Winery Terre GaiePer Sempre Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Per Sempre Rosso Veneto from the Winery Terre Gaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Sempre Rosso Veneto of Winery Terre Gaie in the region of Veneto is a powerful.
Food and wine pairings with Per Sempre Rosso Veneto
Pairings that work perfectly with Per Sempre Rosso Veneto
Original food and wine pairings with Per Sempre Rosso Veneto
The Per Sempre Rosso Veneto of Winery Terre Gaie matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, lasagne with two salmons or mathieu's lamb tagine.
Details and technical informations about Winery Terre Gaie's Per Sempre Rosso Veneto.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Per Sempre Rosso Veneto from Winery Terre Gaie are 0
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
