Winery Terre Gaie - Ellie Rosato

Winery Terre GaieEllie Rosato

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ellie Rosato of Winery Terre Gaie is a pink wine from the region of Vino da Tavola.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

Details and technical informations about Winery Terre Gaie's Ellie Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Ellie Rosato - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 411110
Ellie Rosato - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.911110

The best vintages of Ellie Rosato from Winery Terre Gaie are 2017, 0

Informations about the Winery Terre Gaie

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Terre Gaie.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola

The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 85000 of of Italy wines
In the top 20000 of of Vino da Tavola wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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