Winery Terre di NedaAglianico Campania
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Campania from the Winery Terre di Neda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Campania of Winery Terre di Neda in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Aglianico Campania of Winery Terre di Neda in the region of Campania often reveals types of flavors of oak, red fruit.
Food and wine pairings with Aglianico Campania
Pairings that work perfectly with Aglianico Campania
Original food and wine pairings with Aglianico Campania
The Aglianico Campania of Winery Terre di Neda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, tagliatelle with fresh salmon or roast lamb with thyme.
Details and technical informations about Winery Terre di Neda's Aglianico Campania.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Campania from Winery Terre di Neda are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Terre di Neda
The Winery Terre di Neda is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
