Winery Terre di NedaPiedirosso Pompeiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Pompeiano from the Winery Terre di Neda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Pompeiano of Winery Terre di Neda in the region of Campania is a powerful.
Food and wine pairings with Piedirosso Pompeiano
Pairings that work perfectly with Piedirosso Pompeiano
Original food and wine pairings with Piedirosso Pompeiano
The Piedirosso Pompeiano of Winery Terre di Neda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, goat cheese and spinach lasagne or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Terre di Neda's Piedirosso Pompeiano.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Piedirosso Pompeiano from Winery Terre di Neda are 2017, 2015, 2014
Informations about the Winery Terre di Neda
The Winery Terre di Neda is one of of the world's great estates. It offers 19 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
Campanian IGT at the foot of Vesuvius and around Pompeii, volcanic soils (lapilli, ash, pumice) from eruptions, southeast-facing exposures, 230–500 m. Piedirosso is the signature native red (100% in Rosso): supple and fresh with red cherry, raspberry, Mediterranean herbs, pepper and a volcanic saline touch, soft tannins. Caprettone (100% in Bianco) and saline Falanghina in whites. Heritage linking to Pompeian frescoes (5th century BC).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
