Winery Terre di NedaSorrento Penisola Sorrentina Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sorrento Penisola Sorrentina Rosso from the Winery Terre di Neda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorrento Penisola Sorrentina Rosso of Winery Terre di Neda in the region of Campania is a powerful.
Food and wine pairings with Sorrento Penisola Sorrentina Rosso
Pairings that work perfectly with Sorrento Penisola Sorrentina Rosso
Original food and wine pairings with Sorrento Penisola Sorrentina Rosso
The Sorrento Penisola Sorrentina Rosso of Winery Terre di Neda matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pastasciutta (corsica) or lamb tagine with quince.
Details and technical informations about Winery Terre di Neda's Sorrento Penisola Sorrentina Rosso.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Informations about the Winery Terre di Neda
The Winery Terre di Neda is one of of the world's greatest estates. It offers 19 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
Campanian DOC on the Sorrento Peninsula facing Capri (Province of Naples), volcanic terraced soils, breezy Mediterranean climate. Piedirosso signature red (≥40%): supple and fruity with cherry, plum, herbs and volcanic mineral hints, smooth tannins — often blended with Aglianico. Falanghina signature white (≥40%): dry and floral with citrus, orange blossom, apple and mineral notes, taut acidity. Sub-zones Gragnano, Lettere and Sorrento.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
