Winery Terre Des DamesLe Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc from the Winery Terre Des Dames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc of Winery Terre Des Dames in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Blanc of Winery Terre Des Dames in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Le Blanc
Pairings that work perfectly with Le Blanc
Original food and wine pairings with Le Blanc
The Le Blanc of Winery Terre Des Dames matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, magic cake cheese quiche or honey chicken salad.
Details and technical informations about Winery Terre Des Dames's Le Blanc.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Blanc from Winery Terre Des Dames are 2013, 2012, 2014, 2015 and 2016.
Informations about the Winery Terre Des Dames
The Winery Terre Des Dames is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
