Winery Terre del VicariatoRomagna Superiore La Barbiera Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romagna Superiore La Barbiera Sangiovese from the Winery Terre del Vicariato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Superiore La Barbiera Sangiovese of Winery Terre del Vicariato in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Superiore La Barbiera Sangiovese
Pairings that work perfectly with Romagna Superiore La Barbiera Sangiovese
Original food and wine pairings with Romagna Superiore La Barbiera Sangiovese
The Romagna Superiore La Barbiera Sangiovese of Winery Terre del Vicariato matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, tagliatelle with foie gras or veal blanquette à l'ancienne.
Details and technical informations about Winery Terre del Vicariato's Romagna Superiore La Barbiera Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Romagna Superiore La Barbiera Sangiovese from Winery Terre del Vicariato are 0
Informations about the Winery Terre del Vicariato
The Winery Terre del Vicariato is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
