Winery Terre d'Alfeo - Malbech

Winery Terre d'AlfeoMalbech

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Malbech of Winery Terre d'Alfeo is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Malbech from the Winery Terre d'Alfeo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malbech of Winery Terre d'Alfeo in the region of Veneto is a powerful.

Details and technical informations about Winery Terre d'Alfeo's Malbech.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Malbech - 2016
In the top 100 of of Veneto wines
Average rating: 2.111000
Malbech - 0
In the top 100 of of Veneto wines
Average rating: 2.311000

The best vintages of Malbech from Winery Terre d'Alfeo are 0, 2016

Informations about the Winery Terre d'Alfeo

The winery offers 5 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Terre d'Alfeo is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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