Winery Terre d'AlfeoVeneto Orientale Chardonnay Frizzante
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Veneto Orientale Chardonnay Frizzante
Pairings that work perfectly with Veneto Orientale Chardonnay Frizzante
Original food and wine pairings with Veneto Orientale Chardonnay Frizzante
The Veneto Orientale Chardonnay Frizzante of Winery Terre d'Alfeo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, potato and smoked salmon gratin or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Terre d'Alfeo's Veneto Orientale Chardonnay Frizzante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Veneto Orientale Chardonnay Frizzante from Winery Terre d'Alfeo are 0
Informations about the Winery Terre d'Alfeo
The Winery Terre d'Alfeo is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto Orientale to come and discover on site or to buy online.
The wine region of Veneto Orientale
IGT of the eastern half of the Venice province, alluvial plain between the Treviso foothills and the Adriatic shaped by the Piave and Livenza rivers, gravelly then sandy-silty soils near the sea. Signature Glera: sparkling and lively with green apple, pear, white flowers and a refreshing note, light bubbles. Fresh Pinot Grigio, full Chardonnay and herbaceous Sauvignon among whites. Supple Merlot, firm Cabernet, dense Refosco and tangy Raboso as varietal reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
