The Winery Terre d'Aione is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Terre d'Aione wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre d'Aione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre d'Aione wines with technical and enological descriptions.
How Winery Terre d'Aione wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, spaghetti with homemade pesto or lamb chops marinated with herbs.
On the nose the red wine of Winery Terre d'Aione. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Terre d'Aione. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Terre d'Aione wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in a herb crust with preserved vegetables, chicken in sauce or ollada (catalonia).
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Terre d'Aione wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, zucchini and goat cheese quiche or baguette filled with saint moret and ham.
On the nose the white wine of Winery Terre d'Aione. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Terre d'Aione. is a powerful with a nice freshness.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre d'Aione.
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
