The Winery Terre d'Aglianica is one of the best wineries to follow in Campanie.. It offers 7 wines for sale in of Campanie to come and discover on site or to buy online.
Looking for the best Winery Terre d'Aglianica wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre d'Aglianica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre d'Aglianica wines with technical and enological descriptions.
How Winery Terre d'Aglianica wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, quiche without pastry, courgette and blue cheese or brioche shuttles.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Terre d'Aglianica wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb shoulder cooked for 5 hours, provencal veal tendrons or beef carrots.
On the nose the red wine of Winery Terre d'Aglianica. often reveals types of flavors of earth, oak.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre d'Aglianica.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
