Winery Terre d'Aglianica Ebe Taburno Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ebe Taburno Falanghina from the Winery Terre d'Aglianica
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Ebe Taburno Falanghina of Winery Terre d'Aglianica in the region of Campanie is a powerful.
Food and wine pairings with Ebe Taburno Falanghina
Pairings that work perfectly with Ebe Taburno Falanghina
Original food and wine pairings with Ebe Taburno Falanghina
The Ebe Taburno Falanghina of Winery Terre d'Aglianica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche without eggs or samossa (india).
Details and technical informations about Winery Terre d'Aglianica's Ebe Taburno Falanghina.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terre d'Aglianica
The Winery Terre d'Aglianica is one of of the world's greatest estates. It offers 2 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Pedicel
Small stalk.