Winery Terre d'AglianicaEbe Taburno Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ebe Taburno Falanghina from the Winery Terre d'Aglianica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebe Taburno Falanghina of Winery Terre d'Aglianica in the region of Campania is a powerful.
Food and wine pairings with Ebe Taburno Falanghina
Pairings that work perfectly with Ebe Taburno Falanghina
Original food and wine pairings with Ebe Taburno Falanghina
The Ebe Taburno Falanghina of Winery Terre d'Aglianica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, mushroom, bacon and gruyere quiche or christmas boots in knacki.
Details and technical informations about Winery Terre d'Aglianica's Ebe Taburno Falanghina.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Ebe Taburno Falanghina from Winery Terre d'Aglianica are 0
Informations about the Winery Terre d'Aglianica
The Winery Terre d'Aglianica is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
