Winery Terre CevicoRubicone Trebbiano - Pinot Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rubicone Trebbiano - Pinot Bianco from the Winery Terre Cevico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Trebbiano - Pinot Bianco of Winery Terre Cevico in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Rubicone Trebbiano - Pinot Bianco
Pairings that work perfectly with Rubicone Trebbiano - Pinot Bianco
Original food and wine pairings with Rubicone Trebbiano - Pinot Bianco
The Rubicone Trebbiano - Pinot Bianco of Winery Terre Cevico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, penne with shrimp and zucchini or tomato basil cake.
Details and technical informations about Winery Terre Cevico's Rubicone Trebbiano - Pinot Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rubicone Trebbiano - Pinot Bianco from Winery Terre Cevico are 2016, 0
Informations about the Winery Terre Cevico
The Winery Terre Cevico is one of of the world's great estates. It offers 111 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
