Winery Terre CevicoCerbio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Cerbio Pinot Grigio from the Winery Terre Cevico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerbio Pinot Grigio of Winery Terre Cevico in the region of Veneto is a .
Food and wine pairings with Cerbio Pinot Grigio
Pairings that work perfectly with Cerbio Pinot Grigio
Original food and wine pairings with Cerbio Pinot Grigio
The Cerbio Pinot Grigio of Winery Terre Cevico matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp and cherry tomato quiche, light tuna-tomato quiche (without cream) or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Terre Cevico's Cerbio Pinot Grigio.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Cerbio Pinot Grigio from Winery Terre Cevico are 2016, 0, 2018
Informations about the Winery Terre Cevico
The Winery Terre Cevico is one of of the world's greatest estates. It offers 111 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
