Winery Terre AstesaneMumbersè Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mumbersè Barbera d'Asti Superiore from the Winery Terre Astesane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mumbersè Barbera d'Asti Superiore of Winery Terre Astesane in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Mumbersè Barbera d'Asti Superiore
Pairings that work perfectly with Mumbersè Barbera d'Asti Superiore
Original food and wine pairings with Mumbersè Barbera d'Asti Superiore
The Mumbersè Barbera d'Asti Superiore of Winery Terre Astesane matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, express veal stew in a pressure cooker or pork roll with tomato sauce.
Details and technical informations about Winery Terre Astesane's Mumbersè Barbera d'Asti Superiore.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Mumbersè Barbera d'Asti Superiore from Winery Terre Astesane are 2014, 2011, 2012
Informations about the Winery Terre Astesane
The Winery Terre Astesane is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
