The Winery Terre Antiche is one of the best wineries to follow in Vénétie.. It offers 10 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Terre Antiche wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Antiche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Antiche wines with technical and enological descriptions.
How Winery Terre Antiche wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, potjevleesch (meat in a pot) or home-made coq au vin.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Terre Antiche wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, sauerkraut of the sea in casserole or hot asparagus with comté cheese.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre Antiche.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
