Winery Terra SaraCuvée de la Familia Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée de la Familia Tempranillo from the Winery Terra Sara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Familia Tempranillo of Winery Terra Sara in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée de la Familia Tempranillo of Winery Terra Sara in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cuvée de la Familia Tempranillo
Pairings that work perfectly with Cuvée de la Familia Tempranillo
Original food and wine pairings with Cuvée de la Familia Tempranillo
The Cuvée de la Familia Tempranillo of Winery Terra Sara matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb shoulder confit or milanese cutlets like in italy.
Details and technical informations about Winery Terra Sara's Cuvée de la Familia Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée de la Familia Tempranillo from Winery Terra Sara are 0, 2019, 2018
Informations about the Winery Terra Sara
The Winery Terra Sara is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
