Winery Terra SaraSauvignon Blanc - Viura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sauvignon Blanc - Viura from the Winery Terra Sara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Viura of Winery Terra Sara in the region of Rioja is a powerful.
Food and wine pairings with Sauvignon Blanc - Viura
Pairings that work perfectly with Sauvignon Blanc - Viura
Original food and wine pairings with Sauvignon Blanc - Viura
The Sauvignon Blanc - Viura of Winery Terra Sara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, baked tortilla or back of cod with old-fashioned mustard.
Details and technical informations about Winery Terra Sara's Sauvignon Blanc - Viura.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Viura from Winery Terra Sara are 2016, 0
Informations about the Winery Terra Sara
The Winery Terra Sara is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
