Winery Terra NostraFulmine Primitivo di Manduria
White wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fulmine Primitivo di Manduria
Pairings that work perfectly with Fulmine Primitivo di Manduria
Original food and wine pairings with Fulmine Primitivo di Manduria
The Fulmine Primitivo di Manduria of Winery Terra Nostra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta bolognese or ramadan berber soup (harira).
Details and technical informations about Winery Terra Nostra's Fulmine Primitivo di Manduria.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Fulmine Primitivo di Manduria from Winery Terra Nostra are 0
Informations about the Winery Terra Nostra
The Winery Terra Nostra is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
