Winery Terra Nostra - Il Moro Negroamaro

Winery Terra NostraIl Moro Negroamaro

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Moro Negroamaro of Winery Terra Nostra is a red wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Terra Nostra's Il Moro Negroamaro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.

Last vintages of this wine

Il Moro Negroamaro - 2013
In the top 100 of of Puglia wines
Average rating: 3.51110.50
Il Moro Negroamaro - 0
In the top 100 of of Puglia wines
Average rating: 3.51110.50

The best vintages of Il Moro Negroamaro from Winery Terra Nostra are 2013, 0

Informations about the Winery Terra Nostra

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Terra Nostra is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 8000 of of Puglia wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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