Winery Terra MiaTerramia Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terramia Negroamaro from the Winery Terra Mia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terramia Negroamaro of Winery Terra Mia in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terramia Negroamaro
Pairings that work perfectly with Terramia Negroamaro
Original food and wine pairings with Terramia Negroamaro
The Terramia Negroamaro of Winery Terra Mia matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, the real recipe for carbonara or thomas's shoulder of lamb.
Details and technical informations about Winery Terra Mia's Terramia Negroamaro.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Terramia Negroamaro from Winery Terra Mia are 0, 2017
Informations about the Winery Terra Mia
The Winery Terra Mia is one of of the world's greatest estates. It offers 3 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
