The Winery Terra dei Re of Aglianico del Vulture of Basilicata

Food and wine pairings with a red wine of Winery Terra dei Re

How Winery Terra dei Re wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta with tuna and tomato or lamb tagine with prunes and almonds.

Organoleptic analysis of red wines of Winery Terra dei Re

On the nose the red wine of Winery Terra dei Re. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Terra dei Re. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Terra dei Re

• 2012With an average score of 4.09/5
• 2008With an average score of 4.06/5
• 2006With an average score of 4.00/5
• 2005With an average score of 4.00/5
• 2014With an average score of 3.90/5
• 2013With an average score of 3.80/5

Food and wine pairings with a white wine of Winery Terra dei Re

How Winery Terra dei Re wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, mushroom, bacon and gruyere quiche or snowman in pudding.

Organoleptic analysis of white wines of Winery Terra dei Re

In the mouth the white wine of Winery Terra dei Re. is a powerful.

The best vintages in the white wines of Winery Terra dei Re

• 2013With an average score of 3.62/5
• 2018With an average score of 3.30/5

Food and wine pairings with a pink wine of Winery Terra dei Re

How Winery Terra dei Re wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of pizza queen with merguez, veal tagine with carrots or flemish carbonnade.

Food and wine pairings with a sparkling wine of Winery Terra dei Re

How Winery Terra dei Re wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, pumpkin parmentier hash or wild boar stew.