Winery Terra dei ReLerà Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lerà Rosso from the Winery Terra dei Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lerà Rosso of Winery Terra dei Re in the region of Basilicata is a powerful.
Food and wine pairings with Lerà Rosso
Pairings that work perfectly with Lerà Rosso
Original food and wine pairings with Lerà Rosso
The Lerà Rosso of Winery Terra dei Re matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, baked lasagna or mouse of lamb with honey and thyme.
Details and technical informations about Winery Terra dei Re's Lerà Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lerà Rosso from Winery Terra dei Re are 0
Informations about the Winery Terra dei Re
The Winery Terra dei Re is one of of the world's greatest estates. It offers 21 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
