Winery Terra dei ReClaris Basilicata Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Claris Basilicata Rosso from the Winery Terra dei Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claris Basilicata Rosso of Winery Terra dei Re in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Claris Basilicata Rosso of Winery Terra dei Re in the region of Basilicata often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Claris Basilicata Rosso
Pairings that work perfectly with Claris Basilicata Rosso
Original food and wine pairings with Claris Basilicata Rosso
The Claris Basilicata Rosso of Winery Terra dei Re matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta with basil or shoulder of lamb in a crust.
Details and technical informations about Winery Terra dei Re's Claris Basilicata Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Claris Basilicata Rosso from Winery Terra dei Re are 2015, 2013, 0
Informations about the Winery Terra dei Re
The Winery Terra dei Re is one of of the world's great estates. It offers 21 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
