Winery Terra dei ReClaris Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Claris Fiano di Avellino from the Winery Terra dei Re
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claris Fiano di Avellino of Winery Terra dei Re in the region of Campania is a powerful.
Food and wine pairings with Claris Fiano di Avellino
Pairings that work perfectly with Claris Fiano di Avellino
Original food and wine pairings with Claris Fiano di Avellino
The Claris Fiano di Avellino of Winery Terra dei Re matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, zucchini and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Terra dei Re's Claris Fiano di Avellino.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Claris Fiano di Avellino from Winery Terra dei Re are 0, 2013
Informations about the Winery Terra dei Re
The Winery Terra dei Re is one of of the world's greatest estates. It offers 21 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
