Winery Terra dei ReVulcano 800 Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulcano 800 Pinot Nero from the Winery Terra dei Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulcano 800 Pinot Nero of Winery Terra dei Re in the region of Basilicate is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vulcano 800 Pinot Nero of Winery Terra dei Re in the region of Basilicate often reveals types of flavors of red fruit.
Food and wine pairings with Vulcano 800 Pinot Nero
Pairings that work perfectly with Vulcano 800 Pinot Nero
Original food and wine pairings with Vulcano 800 Pinot Nero
The Vulcano 800 Pinot Nero of Winery Terra dei Re matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, sauté of pork with carrots and potatoes or rabbit, cabbage, bacon.
Details and technical informations about Winery Terra dei Re's Vulcano 800 Pinot Nero.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Vulcano 800 Pinot Nero from Winery Terra dei Re are 2017, 2016
Informations about the Winery Terra dei Re
The Winery Terra dei Re is one of of the world's greatest estates. It offers 21 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
