Winery Terra dei ReVulcano 800 Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulcano 800 Pinot Nero from the Winery Terra dei Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulcano 800 Pinot Nero of Winery Terra dei Re in the region of Basilicata is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vulcano 800 Pinot Nero of Winery Terra dei Re in the region of Basilicata often reveals types of flavors of red fruit.
Food and wine pairings with Vulcano 800 Pinot Nero
Pairings that work perfectly with Vulcano 800 Pinot Nero
Original food and wine pairings with Vulcano 800 Pinot Nero
The Vulcano 800 Pinot Nero of Winery Terra dei Re matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, sot- l- leaves or civet of wild boar.
Details and technical informations about Winery Terra dei Re's Vulcano 800 Pinot Nero.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Vulcano 800 Pinot Nero from Winery Terra dei Re are 2017, 0, 2016
Informations about the Winery Terra dei Re
The Winery Terra dei Re is one of of the world's greatest estates. It offers 21 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Ploussard
See poulsard.
