Winery Terra dei Re - Lerà Rosato

Winery Terra dei ReLerà Rosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lerà Rosato of Winery Terra dei Re is a pink wine from the region of Basilicata.
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Lerà Rosato

Pairings that work perfectly with Lerà Rosato

Original food and wine pairings with Lerà Rosato

The Lerà Rosato of Winery Terra dei Re matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb garam massala, white wine fondue or home-made white pudding.

Details and technical informations about Winery Terra dei Re's Lerà Rosato.

Winemaker
Sergio Paternoster
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Lerà Rosato - 0
In the top 100 of of Basilicata wines
Average rating: 3.61110.50

The best vintages of Lerà Rosato from Winery Terra dei Re are 0

Informations about the Winery Terra dei Re

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Basilicate

The Winery Terra dei Re is one of of the world's great estates. It offers 21 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 150000 of of Italy wines
In the top 500 of of Basilicata wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

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