Winery Terra dei ReLerà Rosato
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Lerà Rosato
Pairings that work perfectly with Lerà Rosato
Original food and wine pairings with Lerà Rosato
The Lerà Rosato of Winery Terra dei Re matches generally quite well with dishes of lamb, veal or pork such as recipes of lebanese lamb meatball, veal roast casserole with mushrooms or home-made coq au vin.
Details and technical informations about Winery Terra dei Re's Lerà Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Terra dei Re
The Winery Terra dei Re is one of of the world's great estates. It offers 21 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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At the heart of the terroirs of Mâcon-Verzé
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.