Winery Terra dei RePacus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pacus from the Winery Terra dei Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacus of Winery Terra dei Re in the region of Basilicata is a powerful.
Food and wine pairings with Pacus
Pairings that work perfectly with Pacus
Original food and wine pairings with Pacus
The Pacus of Winery Terra dei Re matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta with vongoles (flat clams) or tanjia (lamb shoulder confit).
Details and technical informations about Winery Terra dei Re's Pacus.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pacus from Winery Terra dei Re are 0, 2007
Informations about the Winery Terra dei Re
The Winery Terra dei Re is one of of the world's great estates. It offers 21 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
