The Winery Tercic of Collio of Friuli-Venezia Giulia

Winery Tercic
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 840 of the estates of Friuli-Venezia Giulia.
It is located in Collio in the region of Friuli-Venezia Giulia

The Winery Tercic is one of the best wineries to follow in Collio.. It offers 12 wines for sale in of Collio to come and discover on site or to buy online.

Top Winery Tercic wines

Looking for the best Winery Tercic wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tercic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tercic wines with technical and enological descriptions.

The top white wines of Winery Tercic

Food and wine pairings with a white wine of Winery Tercic

How Winery Tercic wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, soupions à la provençale or gratin comtois.

Organoleptic analysis of white wines of Winery Tercic

On the nose the white wine of Winery Tercic. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Tercic. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tercic

  • 2018With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.85/5
  • 2017With an average score of 3.83/5
  • 2008With an average score of 3.82/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Tercic.

  • Chardonnay
  • Pinot Grigio
  • Friulano
  • Pinot Blanc
  • Ribolla Gialla
  • Sauvignon Blanc

Discovering the wine region of Collio

The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.

In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Tercic

Food and wine pairings with a red wine of Winery Tercic

How Winery Tercic wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, spaghetti with courgettes and italian ham or lamb with vermicelli.

Organoleptic analysis of red wines of Winery Tercic

In the mouth the red wine of Winery Tercic. is a powerful.

The best vintages in the red wines of Winery Tercic

  • 2011With an average score of 4.10/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.40/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Tercic.

  • Merlot

Discover the grape variety: Tocai Friulano

Discover other wineries and winemakers neighboring the Winery Tercic

Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tercic.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.