Winery Tenute San LeoneCa' del Merlot
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' del Merlot from the Winery Tenute San Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' del Merlot of Winery Tenute San Leone in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ca' del Merlot
Pairings that work perfectly with Ca' del Merlot
Original food and wine pairings with Ca' del Merlot
The Ca' del Merlot of Winery Tenute San Leone matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, eggplant and zucchini lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Tenute San Leone's Ca' del Merlot.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ca' del Merlot from Winery Tenute San Leone are 2015
Informations about the Winery Tenute San Leone
The Winery Tenute San Leone is one of of the world's greatest estates. It offers 39 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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A term often used to designate wineries, even if they do not have a real castle.