Winery Tenute San LeoneCa' del Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' del Merlot from the Winery Tenute San Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' del Merlot of Winery Tenute San Leone in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ca' del Merlot
Pairings that work perfectly with Ca' del Merlot
Original food and wine pairings with Ca' del Merlot
The Ca' del Merlot of Winery Tenute San Leone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, elodie's pasta risotto or sauté of lamb.
Details and technical informations about Winery Tenute San Leone's Ca' del Merlot.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ca' del Merlot from Winery Tenute San Leone are 2015, 0
Informations about the Winery Tenute San Leone
The Winery Tenute San Leone is one of of the world's greatest estates. It offers 39 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
