Winery Tenute RacalmareCarcari Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Carcari Insolia from the Winery Tenute Racalmare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carcari Insolia of Winery Tenute Racalmare in the region of Sicily is a powerful.
Food and wine pairings with Carcari Insolia
Pairings that work perfectly with Carcari Insolia
Original food and wine pairings with Carcari Insolia
The Carcari Insolia of Winery Tenute Racalmare matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, leek, goat cheese and bacon quiche or cervelat in the alsatian style.
Details and technical informations about Winery Tenute Racalmare's Carcari Insolia.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Carcari Insolia from Winery Tenute Racalmare are 0
Informations about the Winery Tenute Racalmare
The Winery Tenute Racalmare is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
