Winery Tenute RacalmarePitri Nero d'Avola Biologico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pitri Nero d'Avola Biologico from the Winery Tenute Racalmare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitri Nero d'Avola Biologico of Winery Tenute Racalmare in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pitri Nero d'Avola Biologico
Pairings that work perfectly with Pitri Nero d'Avola Biologico
Original food and wine pairings with Pitri Nero d'Avola Biologico
The Pitri Nero d'Avola Biologico of Winery Tenute Racalmare matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, my lasagna bolognese (without béchamel sauce) or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Tenute Racalmare's Pitri Nero d'Avola Biologico.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pitri Nero d'Avola Biologico from Winery Tenute Racalmare are 0, 2016
Informations about the Winery Tenute Racalmare
The Winery Tenute Racalmare is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
