Winery Tenute Quattro ContiTre Forte Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tre Forte Rosso from the Winery Tenute Quattro Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Forte Rosso of Winery Tenute Quattro Conti in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tre Forte Rosso
Pairings that work perfectly with Tre Forte Rosso
Original food and wine pairings with Tre Forte Rosso
The Tre Forte Rosso of Winery Tenute Quattro Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with puttanesca sauce or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Tenute Quattro Conti's Tre Forte Rosso.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Tre Forte Rosso from Winery Tenute Quattro Conti are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery Tenute Quattro Conti
The Winery Tenute Quattro Conti is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
