Winery Tenute LuspadaNyroca Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nyroca Negroamaro from the Winery Tenute Luspada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nyroca Negroamaro of Winery Tenute Luspada in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nyroca Negroamaro
Pairings that work perfectly with Nyroca Negroamaro
Original food and wine pairings with Nyroca Negroamaro
The Nyroca Negroamaro of Winery Tenute Luspada matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, spinach, smoked salmon and ricotta lasagne or lamb with ginger honey.
Details and technical informations about Winery Tenute Luspada's Nyroca Negroamaro.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Nyroca Negroamaro from Winery Tenute Luspada are 0
Informations about the Winery Tenute Luspada
The Winery Tenute Luspada is one of of the world's greatest estates. It offers 9 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
