Winery Tenute LuspadaMasada Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Masada Negroamaro of the Winery Tenute Luspada is in the top 90 of wines of Salento.
Taste structure of the Masada Negroamaro from the Winery Tenute Luspada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masada Negroamaro of Winery Tenute Luspada in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Masada Negroamaro of Winery Tenute Luspada in the region of Pouilles often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Masada Negroamaro
Pairings that work perfectly with Masada Negroamaro
Original food and wine pairings with Masada Negroamaro
The Masada Negroamaro of Winery Tenute Luspada matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, soft and inexpensive pasta gratin or pan-fried lamb heart.
Details and technical informations about Winery Tenute Luspada's Masada Negroamaro.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Masada Negroamaro from Winery Tenute Luspada are 2017
Informations about the Winery Tenute Luspada
The Winery Tenute Luspada is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.