Winery Tenute LuspadaMasada Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Masada Negroamaro of the Winery Tenute Luspada is in the top 90 of wines of Salento.
Taste structure of the Masada Negroamaro from the Winery Tenute Luspada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masada Negroamaro of Winery Tenute Luspada in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Masada Negroamaro of Winery Tenute Luspada in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Masada Negroamaro
Pairings that work perfectly with Masada Negroamaro
Original food and wine pairings with Masada Negroamaro
The Masada Negroamaro of Winery Tenute Luspada matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, soy and shrimp noodles or lamb with vermicelli.
Details and technical informations about Winery Tenute Luspada's Masada Negroamaro.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Masada Negroamaro from Winery Tenute Luspada are 2017, 0
Informations about the Winery Tenute Luspada
The Winery Tenute Luspada is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
