Winery Tenute Lombardo - Sualtezza 650 Rosé

Winery Tenute LombardoSualtezza 650 Rosé

Wine of Italy Sparkling wine of Sicily of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sualtezza 650 Rosé of Winery Tenute Lombardo is a sparkling wine from the region of Sicily.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Tenute Lombardo's Sualtezza 650 Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Sualtezza 650 Rosé - 2018
In the top 100 of of Sicily wines
Average rating: 411110
Sualtezza 650 Rosé - 0
In the top 100 of of Sicily wines
Average rating: 3.911110

The best vintages of Sualtezza 650 Rosé from Winery Tenute Lombardo are 2018, 0

Informations about the Winery Tenute Lombardo

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Tenute Lombardo is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 70000 of of Italy wines
In the top 4500 of of Sicily wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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