Winery Tenute GabelloneTiricata Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tiricata Negroamaro from the Winery Tenute Gabellone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiricata Negroamaro of Winery Tenute Gabellone in the region of Pouilles is a powerful.
Food and wine pairings with Tiricata Negroamaro
Pairings that work perfectly with Tiricata Negroamaro
Original food and wine pairings with Tiricata Negroamaro
The Tiricata Negroamaro of Winery Tenute Gabellone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), flammekueche with munster cheese or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Tenute Gabellone's Tiricata Negroamaro.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Tenute Gabellone
The Winery Tenute Gabellone is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
