Winery Tenute GabelloneTiricata Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tiricata Negroamaro from the Winery Tenute Gabellone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiricata Negroamaro of Winery Tenute Gabellone in the region of Puglia is a powerful.
Food and wine pairings with Tiricata Negroamaro
Pairings that work perfectly with Tiricata Negroamaro
Original food and wine pairings with Tiricata Negroamaro
The Tiricata Negroamaro of Winery Tenute Gabellone matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta carbonara a la flo without egg or rice with paprika and merguez.
Details and technical informations about Winery Tenute Gabellone's Tiricata Negroamaro.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Tiricata Negroamaro from Winery Tenute Gabellone are 0
Informations about the Winery Tenute Gabellone
The Winery Tenute Gabellone is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
