Winery Tenute GabelloneAgnànu Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Agnànu Negroamaro from the Winery Tenute Gabellone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agnànu Negroamaro of Winery Tenute Gabellone in the region of Puglia is a powerful.
Food and wine pairings with Agnànu Negroamaro
Pairings that work perfectly with Agnànu Negroamaro
Original food and wine pairings with Agnànu Negroamaro
The Agnànu Negroamaro of Winery Tenute Gabellone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with sausage or leg of lamb with spices.
Details and technical informations about Winery Tenute Gabellone's Agnànu Negroamaro.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Agnànu Negroamaro from Winery Tenute Gabellone are 2016, 0, 2015
Informations about the Winery Tenute Gabellone
The Winery Tenute Gabellone is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
