Winery Tenute FiorebelliFiorebella Appassimento Rosso del Veneto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fiorebella Appassimento Rosso del Veneto from the Winery Tenute Fiorebelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorebella Appassimento Rosso del Veneto of Winery Tenute Fiorebelli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiorebella Appassimento Rosso del Veneto of Winery Tenute Fiorebelli in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fiorebella Appassimento Rosso del Veneto
Pairings that work perfectly with Fiorebella Appassimento Rosso del Veneto
Original food and wine pairings with Fiorebella Appassimento Rosso del Veneto
The Fiorebella Appassimento Rosso del Veneto of Winery Tenute Fiorebelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta with artichoke hearts and bacon or eggplant moussaka with lamb.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Fiorebella Appassimento Rosso del Veneto from Winery Tenute Fiorebelli are 2016, 0, 2015
Informations about the Winery Tenute Fiorebelli
The Winery Tenute Fiorebelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
