Winery Tenute FiorebelliFiorebella Appassimento Rosso del Veneto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fiorebella Appassimento Rosso del Veneto from the Winery Tenute Fiorebelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorebella Appassimento Rosso del Veneto of Winery Tenute Fiorebelli in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiorebella Appassimento Rosso del Veneto of Winery Tenute Fiorebelli in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fiorebella Appassimento Rosso del Veneto
Pairings that work perfectly with Fiorebella Appassimento Rosso del Veneto
Original food and wine pairings with Fiorebella Appassimento Rosso del Veneto
The Fiorebella Appassimento Rosso del Veneto of Winery Tenute Fiorebelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta cake or imene's tunisian ojja.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Fiorebella Appassimento Rosso del Veneto from Winery Tenute Fiorebelli are 2016, 2015
Informations about the Winery Tenute Fiorebelli
The Winery Tenute Fiorebelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
