Winery Tenute FiorebelliDamascà Rosso delle Venezie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Damascà Rosso delle Venezie from the Winery Tenute Fiorebelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damascà Rosso delle Venezie of Winery Tenute Fiorebelli in the region of Veneto is a powerful.
Food and wine pairings with Damascà Rosso delle Venezie
Pairings that work perfectly with Damascà Rosso delle Venezie
Original food and wine pairings with Damascà Rosso delle Venezie
The Damascà Rosso delle Venezie of Winery Tenute Fiorebelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, leek and salmon lasagna or lamb tagine with broad beans.
Details and technical informations about Winery Tenute Fiorebelli's Damascà Rosso delle Venezie.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Damascà Rosso delle Venezie from Winery Tenute Fiorebelli are 2016, 0, 2015
Informations about the Winery Tenute Fiorebelli
The Winery Tenute Fiorebelli is one of of the world's greatest estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
