Winery Tenute FiorebelliDamascà Rosso delle Venezie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Damascà Rosso delle Venezie from the Winery Tenute Fiorebelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damascà Rosso delle Venezie of Winery Tenute Fiorebelli in the region of Vénétie is a powerful.
Food and wine pairings with Damascà Rosso delle Venezie
Pairings that work perfectly with Damascà Rosso delle Venezie
Original food and wine pairings with Damascà Rosso delle Venezie
The Damascà Rosso delle Venezie of Winery Tenute Fiorebelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pad thai or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Tenute Fiorebelli's Damascà Rosso delle Venezie.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Damascà Rosso delle Venezie from Winery Tenute Fiorebelli are 2016, 2015
Informations about the Winery Tenute Fiorebelli
The Winery Tenute Fiorebelli is one of of the world's greatest estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
