Winery Tenute FiorebelliCorte Sconta Corvina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corte Sconta Corvina from the Winery Tenute Fiorebelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Sconta Corvina of Winery Tenute Fiorebelli in the region of Veneto is a powerful.
Food and wine pairings with Corte Sconta Corvina
Pairings that work perfectly with Corte Sconta Corvina
Original food and wine pairings with Corte Sconta Corvina
The Corte Sconta Corvina of Winery Tenute Fiorebelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, rigatoni with courgettes and tomatoes or lamb shoulder confit with harissa.
Details and technical informations about Winery Tenute Fiorebelli's Corte Sconta Corvina.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Corte Sconta Corvina from Winery Tenute Fiorebelli are 2016, 0
Informations about the Winery Tenute Fiorebelli
The Winery Tenute Fiorebelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
