Winery Tenute di BadiaMontecarlo Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecarlo Rosso Riserva from the Winery Tenute di Badia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Rosso Riserva of Winery Tenute di Badia in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montecarlo Rosso Riserva
Pairings that work perfectly with Montecarlo Rosso Riserva
Original food and wine pairings with Montecarlo Rosso Riserva
The Montecarlo Rosso Riserva of Winery Tenute di Badia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb tagine with apricots (morocco) or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Tenute di Badia's Montecarlo Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenute di Badia
The Winery Tenute di Badia is one of of the world's greatest estates. It offers 11 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
