Winery Tenute dei ColliGarganega - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega - Chardonnay from the Winery Tenute dei Colli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Chardonnay of Winery Tenute dei Colli in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Garganega - Chardonnay
Pairings that work perfectly with Garganega - Chardonnay
Original food and wine pairings with Garganega - Chardonnay
The Garganega - Chardonnay of Winery Tenute dei Colli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, american style lobster tails, great chef style or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Tenute dei Colli's Garganega - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Garganega - Chardonnay from Winery Tenute dei Colli are 0, 2016
Informations about the Winery Tenute dei Colli
The Winery Tenute dei Colli is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
