Winery Tenute dei ColliPrimitivo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primitivo - Merlot from the Winery Tenute dei Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo - Merlot of Winery Tenute dei Colli in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Primitivo - Merlot
Pairings that work perfectly with Primitivo - Merlot
Original food and wine pairings with Primitivo - Merlot
The Primitivo - Merlot of Winery Tenute dei Colli matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), chinese bowl or pizza queen with merguez.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo - Merlot from Winery Tenute dei Colli are 2015, 2017, 0, 2018 and 2010.
Informations about the Winery Tenute dei Colli
The Winery Tenute dei Colli is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
